Frozen Chicken FAQ
We will be analyzing the frequently ask question about frozen chicken for export and import
Q: What types of chicken do you export?
A: We export a wide range of chicken products including whole chickens, chicken breasts, legs, wings, thighs, drumsticks, and giblets. We can supply any cut to your specification.
Q: How is your chicken frozen?
A: Our chicken is individually quick frozen (IQF) within hours of processing to lock in freshness. Each piece is frozen separately at -18°C.
Q: How is your chicken packaged for export?
A: We vacuum seal or cryovac package our chicken in secure, freezer-grade packaging. Boxes are customized to your requirements for easy handling.
Q: What are your exporting procedures?
A: We arrange all documentation, load monitoring and refrigerated transport in sealed containers from our facilities directly to the port.
Q: Do you offer antibiotic-free or organic chicken?
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A: Yes, we source natural, vegetarian-fed chicken without antibiotics or hormones. Organic options are also available.
Q: What is your minimum order quantity?
A: We normally ship full container loads. The minimum order is one 20ft container holding up to 20,000kgs frozen.
Q: Which countries do you export to?
A: We export frozen chicken globally to over 80 countries. Our major markets include Asia, the Middle East, Europe and Africa.
Q: How long does shipping take?
A: Transit time is typically 3-6 weeks by refrigerated sea container. We also offer air freight for urgent deliveries.